Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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An assemblage of 13 grape varieties, white and red blended together. It lends the aromatics and f...
A very light red/ dark rosé made from 50% red and 50% white grapes, all co-planted, co-harvested ...
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£29.00
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Il Farneto was founded two decades ago as a totally natural, biodiverse vineyard home to a varie...
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30-year-old vines from a north-facing parcel in Molamboz planted on clay and limestone. De-stemm...
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Ripe cherry, plum and cranberry with hints of spice. Subtle savoury notes add perfect balance. Sl...
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A wine made from red and white grapes co-ferment rather than by the usual process of blending. Al...
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Blend of Grenache Noir and Carignan. Notes of ripe black fruit.
Sambori is a blend of:2020 harves...
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Diego set up Bodega La Senda in 2012 in a tiny space on the outskirts of his hometown, Ponferrada...
The grapes are destemmed and macerated for 17 days between 20 and 26°C. Fermentation with indigen...
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£35.00
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The Comadellops Violeta from Costador fermented in Amphora and spent also some time in used barre...
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A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on sk...
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A super light, gluggable red from Weingut Brand. This is a total juice bomb. Super juicy & ju...
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Lollo di Luca Bevilacqua is a light fresh and delicious red wine produced from 100% Montepulciano...
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Full-bodied and big flavoured red wine, with pronounced red fruit such as red cherry accompanied ...
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Medium bodied, fruity blend of Blaufrankisch and Cabernet Sauvignon. It's the perfect everyday wi...
Hand harvested 100 year old Carignan & 45 year old Mourvedre. 20% whole bunch, 80% destemmed....
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£24.50
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The press-juice from Field Notes 1 was aged in barrel for 11 months and saved for half of Field N...
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Dark, vibrant aroma. This has a nicely mouth-filling flavour, framed with a little tannin. Struct...
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Hints of raspberries & cherries on the nose with dark velvet fruit on the palate.  A mineral ...
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 60-70 year old vines of Cabernet Franc planted on dense, hard limestone. They give the grapes ar...
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A wonderfully light & refreshing Gamay. The vines for this parcel are planted in Blacaret, ju...
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Sfera Rosso is a blend of white and red grapes native to Partinico, Sicily where the grapes are h...
Bright, light, juicy - chill it or just smash the mountains of wild fresh fruit. Lingering finish...
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£30.00
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Lightly petillant rose wine. Balance between savoury note with a crunchy cherry freshness. Light ...

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