Il Farneto was founded two decades ago as a totally natural, biodiverse vineyard home to a variety of microclimates and geological features. 

Medium bodied with wild berries, mossy forest floor, and a lean, bright finish.

Hand harvested, fermented with native yeast and made in steel.

Grapes: Malbo Gentile, Lambrusco, Marzemino

Emilia-Romagna, Italy

150cl, 12% ABV