Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

Farming is organic and biodynamic, on steep rocky limestone slopes and shares the same incredible...
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£27.00
Portugieser
Saale-Unstrut, Saxony Anhalt
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£27.00
Region: Nantes, Loire
Grapes: Gamay
11.5%
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£24.00
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£20.00

El Pages Content ('The Happy Farmer' in local dialect) is a delightfully balanced orange wine wi...
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£25.00
 
Another banger from Nuria Renom. Light floral notes with juicy refreshingness. Very gentle skin...
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£24.00
Núria Renom, ex-somm of the iconic Barcelona bar Brutal, converted to full time winemaker, works ...
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£26.00
A plush, glossy wine with bright aromas of cherry and raspberry, both fresh and confected, over a...
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£30.00
Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful...
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£30.00
Ripe and textural with layers of tropical fruits, spices and a bright mineral backbone from the l...
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£26.50
Another great outcome from the difficult 2021 vintage at Domaine du Mazel. This is 100% Syrah giv...
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£24.50
A decidedly hazy, col fondo Catarratto. The early-picked grapes macerated on their skins for a co...
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£27.50
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A super fresh wine with a waxing finish made by the organic cooperative Valli Unite, who has been...
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£20.00
Great value interesting, unusual wine that doesn't correspond with its mixture of varietals in th...
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£20.00
Offbeat are producing some of England's finest still wines all without the use of SO2 which is no...
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£29.00
Petillant Naturel 
Pinot blanc & Sylvaner
Alsace
12.5%
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£25.00
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A combination of whole bunch and de-stemmed grapes. Macerated for eight days. Pressed, then ma...



Traditional fermentation with indigenous yeasts. After the yeast addition for secondary fermen...
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£19.00
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This white is pressed and decanted directly into old barrels for ageing on the lees. Tangy Sauvig...
One of the beautiful things about Anna and Benoit's wines is that they never repeat a vintage. Ev...
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£28.00
Gamay with a bit of depth and a dose of pinot elegance. Old Gamay with Pinot Noir planted on calc...
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£23.50
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Catalunya at its best. Rarely do we try anything by Clos Lentiscus without a ooo moment. this is ...
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long grape skin maceration leads to a dry red sparkling features notes of dark plum, cassis, a...

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