Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

One of the beautiful things about Anna and Benoit's wines is that they never repeat a vintage. Ev...
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£28.00
Gamay with a bit of depth and a dose of pinot elegance. Old Gamay with Pinot Noir planted on calc...
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£23.50
Catalunya at its best. Rarely do we try anything by Clos Lentiscus without a ooo moment. this is ...
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£27.00



long grape skin maceration leads to a dry red sparkling features notes of dark plum, cassis, a...
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£24.00
Cancelli Rosato is a medium to light body wine that shows notes of strawberry, raspberry, and rhu...
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£20.00
Monte Dall'Ora Vino Nato Disobbediente Resistente Contadino is a red natural wine from Valpolicel...
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£22.00
Austrian Wine Mafia's delicious juicy red- Blauer Zweigelt 
A collaboration between Matthias Warn...
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£24.50
Sumoll is Catalonia’s Poulsard or Pinot Noir, a quite delicate but intense variety that’s more ab...
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£41.00
Beautiful Pinot Meunier and Pinot Noir 
Whole bunch and destemmed grapes undergo semi-carbonic ma...
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£29.00

Plum is to Merlot what, the cream is the cat, the tell tail sign.  This has lively, red currant,...
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£17.00
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£10.50
A winter warmer medium-bodied with a back note of spice and ripe porty grapes. enjoy with your ro...
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£39.00
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£34.00
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£9.50
No one knows what grapes are in the wine, that would ruin the joy of a field blend. Field blends ...
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£33.00
Made in a low intervention way, it is more familiar as Mosel Riesling than perhaps the zero-addit...
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£21.00
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Vibrant, rustic and always pleasing warmer.
Clin d'Oeil is made from the Oeillade variety, a grap...
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Fun and frivolous simultaneously a serious and head melding into an experience on the pallet.
A b...
Davide Andreatta bottled his first vintage in 2014, reborn as a winemaker after leaving his 9-5. ...
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£27.00
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A light, bright, juicy nose of blackcurrants, redcurrants and sloes backed by fresh, farmyard not...
Is it still, or is it sparkling? Bloody delicious is what it is. It may not be summer, but we are...
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£19.00
It's a super solid, well-priced skin-contact wine. Loads of skin flavour, but Macabeu is not over...
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£19.50
This wine was like an old friend on first taste. A lively winter warmer.
Bright, piercing cherry ...
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£19.00

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