Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
Sold Out
The grapes are harvested and then left to dry on racks for about 7-10 days to concentrate the ...
Sold Out
£27.00
Szolo, Dolce 2017 500ml
With a darker lemon yellow hue this wine offers an expressive nose of ripe, yellow stone fruits w...
Sold Out
Jurancon- Nuances of exotic fruits (pineapple, mango, passion fruit). Powerful, yet controlled to...
Intense aromas of black fruit - cheery, blackberry, blackcurrant. Perfect with figs, duck, blue c...
Sold Out
A blend of aged cognac and selected Merlot and Cabernet grape juice. A fruity, full-flavoured ape...