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Delicatessen

We stock a changing range of cheese, charcuterie and meals from the UK and across Europe.

La Bouyguette is a long thin crumbly goat's cheese from the Tarn, South West France. It is easily...
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£7.30
Cacioricotta is a cross between cacio (meaning cheese in the local dialect) and fresh ricotta, pr...
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£5.60
Berkswell is a hard ewe’s milk cheese with a complex sweetness. Its gentle tang and slightly gran...
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£8.70
The first of the season Sicilian artichokes are thinly shaved and sweated in olive oil garlic, pa...
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£7.50




Sugo alla cacciatora or hunter's sauce in italian.
The legend goes that hunters used to carry...
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£6.50
Ingredients: organic split yellow peas, onion, carrot, organic extra virgin olive oil, garlic, le...
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£4.80
In his native Australia, Dave Holton made a marinated Persian style Feta cheese which was very po...
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£7.40
£7.70

Perail 150g

Perail is a raw sheep's milk cheese made by the Dombre family at Les Cabasses, Aveyron, Midi-Pyre...
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£7.70
Droewors is a South African snack food, based on the traditional, coriander-seed spiced boerewors...
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£5.00
£2.00

Cabecou 30g

Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. The cheese h...
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£2.00
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£5.25
Ragu with Swaledale pork & fennel sausages, white wine, san marzano tomatoes, and a touch of ...
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£6.80
Quality Italian tomatoes slow-cooked with extra virgin olive oil, garlic, a little chilli & s...
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£6.00
X 6 Limestone Pasture Fed Merguez Sausages x 6
Ingredients: native breed lamb, onion, garlic, chi...
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£7.90
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£4.80
The yoghurty flavour of this cheese is complemented by a delicate, almost red-fruit flavour from ...
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£12.00
£11.80

Elrick Log 200g

Raw goat's milk cheese. Traditional rennet.
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£11.80
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Ingredients: native breed pork shoulder, garlic, salt, fennel seeds, black pepper, carraway and r...
Rich, brothy, savoury flavours dominate this cheddar. It has an almost crystalline texture which ...
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£4.80
Reblochon were a quick made cheese, this keeps them light, fresh and delicate. They have a lactic...
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£5.60
£4.80

1924 - 150g

1924 recreates what would’ve been the traditional Roquefort recipe before it achieved its AOC reg...
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£4.80
Said to be one of the first cheese's ever made the recipe dates back over 3000 years. This is a l...
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£6.90
Islington’s finest Saucisson, coarsely minced lean and fatty pork, flavoured with a subtle amount...
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£5.50
Beenleigh Blue shares some characteristics with Roquefort, one of three cheses made by Ticklemore...
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£4.80

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