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Delicatessen
We stock a changing range of cheese, charcuterie and meals from the UK and across Europe.
£10.80
Coulommier - Whole 350g
Coulommiers au lait cru E. Graindorge
Coulommiers is one of the great cheeses of France. Larger t...
Coulommiers is one of the great cheeses of France. Larger t...
£8.00
Pate en Croute 250g
Pate en Croute with pork, black trumpet mushrooms, pistachios, flaked almonds, pastry and a splas...
A truly classic English cheese with an moreish, buttery and crumbly texture and a bright, full ta...
£0.34
Kirkham's Lancashire
A truly classic English cheese with an moreish, buttery and crumbly texture and a bright, full ta...
Sold Out
MISSY is a ferment and pickle brand based in E11 London. After years of working in hospitality, C...
Sold Out
MISSY is a ferment and pickle brand based in E11 London. After years of working in hospitality, C...
Sold Out
MISSY is a ferment and pickle brand based in E11 London. After years of working in hospitality, C...
£4.90
Pelardon
Pelardon is a traditional, unpasteurised, fresh table cheese made from goat's milk. The thin, wri...
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£10.10
Lingot des Causses
Lingot des Causses is a traditional French cheese made in the central Pyrennees, better known for...
A blue for those who ‘don’t like blues’, the Stilton from Colston Bassett is made exclusively for...
£5.50
Scamorza approx 220g
A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza is...
£7.50
Gruyere - 150g
Selected from a small series of producers in the Swiss Jura mountains. Making only a small amount...
£6.60
Hafod Cheddar - 150g
A Cheddar cheese with a supple, golden paste and the occasional blue vein. The flavours are rich,...
£5.60
Reblochon - 120g
Reblochon were a quick made cheese, this keeps them light, fresh and delicate. They have a lactic...
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£7.50
Camembert - approx 270g
Sea-side flavours (think moules marinere) with a hint of vegetal give this cheese an enormous len...
£6.00
Raclette -200g
The drop in weather welcomes in the return of fondue and melting cheese over a good mound of pota...
£7.20
Roquefort - 150g
Probably France's most famous cheese, the first to recieve an AOC in 1925 & a favourite of Ki...
£6.80
Mistralou
Mistralou is a seasonal goat's milk cheese made by Francois and Vanessa Masto on their farm in S...
£6.90
Ossau Iraty - 150g
Said to be one of the first cheese's ever made the recipe dates back over 3000 years. This is a l...
£8.60
St Felicien - 150g
Double cream cows milk cheese, an adaptation of the traditional St Marcellin, legend has it the f...
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£7.60
Morbier - 200g
Delicate semi-soft cheese made with the milk from the morning and evenings milking. Tradition was...
Made by the team behind Westcombe Cheddar who took over production after Chris Duckett sadly pass...