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Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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Bright red in colour, notes of ripe red fruit, a hint of dark chocolate and cocoa. Smooth and rou...
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Tawny port. Very rich on the nose with notes of ripe (grapes and dried figs) and dried fruit (almond and walnut), caramel and coffee. Fresh and elegant. Douro, Portugal Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Francisca, Tinta Amarela and Sousão 20%
Bright red in colour, notes of ripe red fruit, a hint of dark chocolate and cocoa. Smooth and rou...
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£21.50
Golden brown in colour with aromas of nuts and almonds. Perfect as an aperitif and with desserts....
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£25.00

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