Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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A Sherry with aromas of maple, raisins and chocolate that make this the ultimate after-dinner dri...
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The NV Moscatel Dorado Sherry is produced from 15-year-old Moscatel grapes grown on sandy soils. ...
A very elegant, silky Sherry wine. Fresh herbal notes, almonds and walnuts and subtle, mineral sa...