Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
Sold Out
Juicy and fruit driven, with big flavours of crunchy raspberries and cherries. Some light to medi...
£26.50
Ramon Jane, Cabòries 2021
A lovely blend of red and white indigenous Catalan varieties, co-fermented. Lovely red currant f...
Sold Out
Spiced raspberry aromas complimented by tart cherry and rose. Light and bright berry fruit, hints...
Sold Out
£42.00
Arpepe, Rocca de Piro 2017
Arpepe is famous for its Nebbiolo wines and this one is a perfect introduction to the specialty o...
Sold Out
Dark, bold and complex red wine from Cahors, the home of Malbec in France. Big dark cherry, black...
Sold Out
Easy juicy, just amazing value red, a classic Portuguese blend, a little rustic.
Lisboa, Portugal...
Lisboa, Portugal...
Sold Out
6.7 bottles size don't you know in a convenient pret a boire cube!
Super easy with medium tannin...
Super easy with medium tannin...
The original Bagnum! From two organically certified parcels in Nyons, southern Rhone. Harvested b...