Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

Juice bomb alert! A short 2 day maceration brings forth the brightest of rose’s with a delightful...
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£30.00
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Is it still, or is it sparkling? Bloody delicious is what it is. It may not be summer, but we are...
This is Spanish Garnacha rosado, but not as we know it. Uncompromising wines by Vinois Ambiz are ...
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£23.00
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Cédric Garreau produces an elusively small quantity of pét-nat from his young vines of Grolleau a...
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'This is not a rosé' - it's a superb light red - super juicy, bright, tastes like freshly squeez...
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Nose: Grapefruit, cranberries, underripe strawberries
Palate: earthy, mineral, steel
It might be ...
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Take the elegance of Pinot Noir, add the concentration of local grapes Domina and Dornfelder with...
A red berry explosion with a hint of spritzybubbles.
Syrah
Croatia
13.5%
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£9.60
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 Smell: it’s characterized for its fresh and vinous notes, followed by hints of cherry and pomegr...

Finally a purely natural wine in a can!
Fermented with native yeasts, unfiltered & unfined, ...
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£7.00
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A blend of three differen grape vareties red, white and  bottlings from Controvento: The three va...
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A medium body biodynamic rose from Andrea's Aleatico.


The wine spends six months in a mixture...
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From grapes grown over clay and limestone, which, when brought back to the cellar, were immediate...
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Fun but with mouthfuls of flavour, summer bomb. Old vines planted in clay and pebble soils cultiv...
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Lightly petillant rose wine. Balance between savoury note with a crunchy cherry freshness. Light ...
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Ripe red berries on the nose - strawberry, raspberry, red cherry - with notes of black pepper and...
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Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah ar...
Fresh and dry, pale rose biodynamically produced in Austria by Judith Beck. Fruity with pronounce...
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£15.50
Pale pink and shiny in colour with refreshing red fruits on the nose. Fresh and crunchy mouth on ...
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£48.00
Lisboa, Portugal
Moreto and Castelao
12%
 
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£40.00
The original Bagnum!
From Nyons in the central Rhône Valley. This pale Rosé is made from juicy fr...
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£30.00

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