Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
A winter warmer medium-bodied with a back note of spice and ripe porty grapes. enjoy with your ro...
A classic, lightly rustic Tempranillo with a little Garnacha or Grenache across site border. Las ...
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£44.00
Valdibella, Rosato 2021 3L
Smell: it’s characterized for its fresh and vinous notes, followed by hints of cherry and pomegr...
This is packed full of an individual winemaking expression from nutty oxidative notes and purity ...
Crunchy, citrus driven white whine punching way above its weight.
Valdibella is a co-operative pr...
Valdibella is a co-operative pr...
£45.00
Valdibella BIB Rosso 2021 3L
Luscious black fruit with generous amount of spice on the palate. Well-rounded and soft, it has m...
Crunchy acidity, fresh fruit filled mouthfuls. Leafy and capsicum flavours abound as you would...
Pale pink and shiny in colour with refreshing red fruits on the nose. Fresh and crunchy mouth on ...
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Easy juicy, just amazing value red, a classic Portuguese blend, a little rustic.
Lisboa, Portugal...
Lisboa, Portugal...
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Easy drinking fresh and crisp white. Loads of citrus characteristics, easily slurpable in this 4 ...