Full-bodied and big flavoured red wine, with pronounced red fruit such as red cherry accompanied by delicate black fruit - blackberry and blueberry notes.  Hand Havested selecting the best grapes in the vineyard, whole bunches are added to fiberglass tanks and 10 days of carbonic maceration is carried out. A spicy and earthy finish. No additions

Los Comuns Estrem is a red wine produced by Los Comuns in El Molar, in the region of Priorat.

Priorat, Tarragona, Spain

70% Garnatxa, 30% Carinyena 

14.5%