Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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£26.00
Titch Hill, Fieldwork 2022
This is a juicy blend of both Pinot Noir and Meunier that's been grown over chalky soils less tha...
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£22.50
le Mazel, Vin de Soif 2022
Spicy, herbaceous forest fruits, low tannins, a zippy line of acidity and an iron-y, sanguine qu...
This wine is made by Martina and Leonardo. They’re located in Oriolo, in the heart of the Romag...
The next instalment of canned wine released by Candour Wine, collaborating with Groszer Wein in A...
Negociant (or bought grapes) wine made by a master, so you can enjoy a juicy fruity chillable gam...
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£19.50
Andi Knauss, Pinot Noir 2021
Juicy Pinot from some whole bunch maceration that helps strip some of the juicy skin flavours. Li...
Years ago after the initial shock of a natural wine, we were charmed by the rustic qualities ofte...
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Semi Carbonic Gamay well we know that means, a Dalsotn favorite in the making! Juicy easy better ...
£27.50
Offbeat, 369 NV
An expressive and pure-fruited red blend of Pinot Noir, Pinot Meunier and Triomphe d'Alsace made ...
Locally known at Cot this is Malbec Deep, with an inky red-fruited palate, earth, and some wild n...
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'This is not a rosé' - it's a superb light red - super juicy, bright, tastes like freshly squeez...
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This is a light aromatic red wine. The Nebbiolo grape is one of the noblest grapes of Italy and u...
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This is all I want for summer, pomegranate and watermelon by the mouth full. A light aromatic red...
£26.50
De Mena, Wabi Sabi 2021
This is 100% Cinsault from 40-60-year-old organic vines grown on north-facing slopes of stony cla...
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Whole bunch maceration for 1 week. Raised in old oak barrels.
Grape: Cabernet Franc 80% and Tann...
Garnacha 100% fruit of two harvests: the first on September 1 with the wine having carried out a ...
The amazing uncompromising Jordi llorens working with his partner to produce a zero added sulphur...
A classic, lightly rustic Tempranillo with a little Garnacha or Grenache across site border. Las ...
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£25.00
Le Ferme Du Cade, Prime 2022
Produced every year in small quantity, this is produced in collaboration with Les Freres Soulier,...
£37.00
Nicolas Pavie, Clotho 2020
Granitic sand soil, 3 weeks of maceration in whole bunches, 25 months of ageing in barrels. 800 b...
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In the disastrous vintage of 2021, Julien lost 90% of the fruit to a mixture of mildew, frost, &a...
£41.00
Ratapoil, L'Ingenu 2020
30-year-old vines from a north-facing parcel in Molamboz planted on clay and limestone. De-stemm...