Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

Craft London Sake
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£37.00
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Westwell's first Pink Pet Nat, macerated on skins, partially fermented in stainless steel with in...
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Great complexity and depth, unusual green nutty biscuity notes. A real delight and experience win...
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Lollo di Luca Bevilacqua is a light fresh and delicious red wine produced from 100% Montepulciano...
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A blend of three differen grape vareties red, white and  bottlings from Controvento: The three va...
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You say apples I say grapes... Ok lets say both! .Is it cider is a pet nat? Who cares drinkabil...
A classic wine for when the need arises. Well made and simply pleasing. Grapes from a variety of ...
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£88.00
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A medium body biodynamic rose from Andrea's Aleatico.


The wine spends six months in a mixture...
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Full-bodied and big flavoured red wine, with pronounced red fruit such as red cherry accompanied ...
This delicate, pure and refreshing wine has aromas of mango and peach iced tea with a lift of bit...
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£29.50
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Judith Beck, organic wine, skin contact white wine, 100% Pinot Blanc (Weissburgunder) Green and F...
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Whole cluster maceration for 4-5 days of maceration in open vats, the wine is  barreled down  int...
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Medium bodied, fruity blend of Blaufrankisch and Cabernet Sauvignon. It's the perfect everyday wi...
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This Grüner Veltliner stands for uncomplicated drinking and fun. Easygoing refreshing packed with...
Hand harvested 100 year old Carignan & 45 year old Mourvedre. 20% whole bunch, 80% destemmed....
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£24.50
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The press-juice from Field Notes 1 was aged in barrel for 11 months and saved for half of Field N...
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Dark, vibrant aroma. This has a nicely mouth-filling flavour, framed with a little tannin. Struct...

The original Bagnum! From the vineyard ‘Les Enceints’, 380m above sea level. The vines face due ...
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£34.00
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Hints of raspberries & cherries on the nose with dark velvet fruit on the palate.  A mineral ...
Fruity and floral orange wine.
Cap de nit is produced in the Alicante town of Alcalali by Joshua ...
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£24.00
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Whole cluster skin maceration for 4 days before pressing into barrel for natural fermentation wit...
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 60-70 year old vines of Cabernet Franc planted on dense, hard limestone. They give the grapes ar...
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A wonderfully light & refreshing Gamay. The vines for this parcel are planted in Blacaret, ju...
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Didoer Grappe makes no bones about his love of natural farming - vineyard work is all organic and...

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