Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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Dry, medium bodied white wine by Weingut Brand from Pfalz, Germany. Fresh and mineral with pronou...
Dry and crisp white wine. Lemon, lime and straw notes with a nutty finish.
Gambellara, Italy
90% ...
Gambellara, Italy
90% ...
Skin contact wine from Alicante, Spain. Layered and textured with orange peel, apricot and floral...
A sparkling rose - elegant and delicate with beautifully balanced acidity, yet complex and length...
Super fine and saline bubbles with delicate citrus flavours. Very light, dry and easy drinking sp...
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Superbly vibrant and fresh skin contact wine from Emilia-Romagna, Italy. Fruity, floral and aroma...
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£29.50
Andrea Calek Blonde 2022
Direct press of Viognier from Andrea and Stephana. A delightful medium-bodied white, some peachy ...
6.7 bottles size don't you know in a convenient pret a boire cube!
Super easy with medium tannin...
Super easy with medium tannin...
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Easy drinking fresh and crisp white. Loads of citrus characteristics, easily slurpable in this 4 ...
The original Bagnum!
From Nyons in the central Rhône Valley. This pale Rosé is made from juicy fr...
From Nyons in the central Rhône Valley. This pale Rosé is made from juicy fr...
The original Bagnum! From two organically certified parcels in Nyons, southern Rhone. Harvested b...
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The original Barnum!
From the outskirts of Azé, in the northern reaches of the Mâcon-Villages app...
From the outskirts of Azé, in the northern reaches of the Mâcon-Villages app...