Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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Luscious black fruit and spice, with a lingering savoury finish. Despite being juicy and fresh, s...
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The grapes spent two weeks on skins, with both fermentation and five months of élevage taking pla...
A red version of the famous Portuguese Vinho Verde. Dry and medium tannin, there is a slight spri...
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£18.50
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Half way between a rosé and a red, it is the ultimate thirst quencher. The grapes were macerated,...
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Fresh and fruity, a vibrant purple in colour. Sweet red cherries and earthy spices with some vege...
Sebastien David is famous for his Cabernet Francs, and this one is one of our favourites. Bright ...
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£18.00
Vibrant cherries, crushed strawberries and ripe plums with a hint of red apple for freshness. Sli...
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£25.50
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Exciting vibrant, salty and mineral notes both on the nose and on the pallet, rounded by fresh st...
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Manual harvested, destemmed grapes, macerated for 30 days. Spontaneous fermentation takes place i...
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Fruit-forward and round, with crunchy red berry flavours and subtle notes of dried herbs. A beaut...
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The one and only, sumptuous, heady, earthy delight.
Floral and aromatic on the nose, and yet full...
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Very light and crisp red wine, distinct for its salty and mineral notes. Crunchy red berries - cr...
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Entry level from the dual couples of Slovakia. This is made from a range of grapes and vintages w...
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Light red in colour, it has crunchy red berries on the palate, bright acidity and just a touch of...
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£26.00

Strekov Fred X

Juicy and refreshing red with cherry and subtle earthy notes. Slightly wild and funky, reminiscen...
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Super juicy and light with hints of vibrant green apples and subtle hints of orange peel. 4 days ...
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Red and white grapes co-fermented and macerated together. Carignan brings structure, tannin and a...
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Light and crunchy red wine, with subtle herbacious notes. Raspberries, wild strawberries and cran...
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A new vintage from Benoit Camus of his famous Vagabond Gamay. Whole bunch maceration in concrete ...
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Light and bright Sauvignon Blanc blend with apple and citrus notes on the palate. It is perfect a...
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5 parts Macabeu to 7 parts Parellada, from two different plots on sandy calcareous soil. One drou...
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Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah ar...
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Elegant and full-bodied classic wine from Southwest of France. Beautiful dark fruit with subtle s...
Fresh and dry, pale rose biodynamically produced in Austria by Judith Beck. Fruity with pronounce...
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£15.50

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