Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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Truly delicious orange wine. This is made from a field blend of white grapes grown at high altitu...
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A light red made from 80% red and 20% white grapes, all co-planted, co-harvested and co-vinified ...
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Catarratto, from natural agriculture, with five days of skin contact, fermented in stainless st...
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Dry and refreshing with delicate notes of quince and toasted buttered green apple on a lively pal...
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Organic Malvasia grapes were hand harvested and underwent a 100 day maceration period in stainles...
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Il Farneto was founded two decades ago as a totally natural, biodiverse vineyard home to a varie...
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Guillot-Broux own 17 hectares across three villages & two appellations, mostly sited on clay-...
A blend of Lambrusco Salamino, Lambrusco Maestri, Ancellotta it is wonderful with Mortadella, Cur...
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£24.00
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Fine, satisfying Italian pet nat with yellow stone fruits and citrus oil flavours, and cleansin...
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 Cap de nit is produced in the Alicante town of Alcalali by Joshua Knieses, a young German (Josh ...
All of Joan’s plots are found in the Penedès region, he works almost exclusively withindigenous g...
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£35.00
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As well as following the Andalucían traditions of beautiful oxidative whites and dessertwines Sam...
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Ancestral Confiscat comes from a 50-year-old vineyard. These are old strains that have been ecolo...
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Sparkling Riesling Pet Nat.
From a parcel planted on clay, limestone and sandstone in Mutzig. Th...
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30-year-old vines from a north-facing parcel in Molamboz planted on clay and limestone. De-stemm...
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From a co-planted parcel in the north of the region which includes a big mix of ancient indigeno...
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Ripe cherry, plum and cranberry with hints of spice. Subtle savoury notes add perfect balance. Sl...
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Delicious, crowd-pleasing and rich. Softened and deepened by ageing in old wood on lees.
Ardeche,...
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Delicately aromatic, but still very refreshing, this has a good amount of spritz but is still not...
Equal parts minerality and fruit; the combination of yellow plums and apple with a gentle flintin...
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£23.50
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Deceptive on first sip, this fresh Veneto wine builds in elegance and complexity in the mouth. It...
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This incredible light skin contact made by carbonic maceration is salty in the nose, followed by ...
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A super fresh drinking white wine with some skin contact, very hazy and unfiltered. It drinks lik...
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A wine made from red and white grapes co-ferment rather than by the usual process of blending. Al...

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