Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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Aromatic muscat added the body of grenache blanc and the freshness of Macabeu. A joyful and fres...
£23.00
Amos Baneres, Hey! 2021
Big and round but with loads of fresh acidity. Great value for a really well-made wine.
Grapes: M...
Grapes: M...
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Uncondemned is a project to save old fields of vines in Portugal. As vines age they become less p...
This is a serious heavy weight Gruner Veltliner. We are talking fatty cheese or even a piece of p...
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The "White Blend" by Andi Weigand is a white wine produced with white berried grapes typical of F...
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A lovely viscous lightly oxidative wine Grenache Blanc
Languedoc, France
13%
Languedoc, France
13%
£25.00
Guttarolo, Gia 2021
Mostly Trebbiano with a touch of Verdeca in the mix, this was pressed directly to vats for a shor...
6.7 bottles size
A blend of three native grapes that is so easy to drink. Apple-pulp and white pe...
A blend of three native grapes that is so easy to drink. Apple-pulp and white pe...
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A very straightforward super drinkable fun, clean example of the variety, packed with loads of ci...
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Opens with a nuanced nose of white peach and citrus paired with a delicate minerality and white f...
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This vintage it is made of 50% Sylvaner & 50% Weissburgunder a flinty, mineral white with an ...
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Dream for spring and it may arrive!Charming slightly skin-contacted Muscadelle, loads of tropical...
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Philippe Delmee is one of our personal favourite winemakers. It has been a while since anything n...
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Philippe Delmee is one of our personal favourite winemakers. It has been a while since anything n...
Saline and mineral expression of Albariño that tastes of citrus, green apple and subtle sea salt....
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At a recent tasting we gave it 2 thumbs up and our bleary eyed notes read ' supper spritz, salty,...
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Fresh acidity with light skin contact and great bang for buck!
Grapes: PIGNOLETTO, SPERGOLA
Emili...
Grapes: PIGNOLETTO, SPERGOLA
Emili...
A zippy fresh & dry natural wine in a can!
Arinto and Azal Grapes
Produced by Sem Igual, 2022
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Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes hi...
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£26.00
Fior Di Bianco, Barraco 2021
One of Sicily’s greatest winemakers Nino Baracco, shows all the mineral and salty goodness that m...
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Grande Soif or 'great thirst' Ruhlmann's wines are approachable and refreshing purely drinkable w...
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With the raised plateau of Alt Penedès, 300-350m above sea level on clay-calcareous soil creates ...
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Cloudy fragrant with steely acidity, from Limestone subsoil. A built-in cottage with a bat colony...
£35.00
Joan Rubio, Tiques 2019
All of Joan’s plots are found in the Penedès region, he works almost exclusively withindigenous g...