Wine

We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added. 

Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening. 

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As well as following the Andalucían traditions of beautiful oxidative whites and dessertwines Sam...
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Ancestral Confiscat comes from a 50-year-old vineyard. These are old strains that have been ecolo...
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From a co-planted parcel in the north of the region which includes a big mix of ancient indigeno...
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Delicious, crowd-pleasing and rich. Softened and deepened by ageing in old wood on lees.
Ardeche,...
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Delicately aromatic, but still very refreshing, this has a good amount of spritz but is still not...
Equal parts minerality and fruit; the combination of yellow plums and apple with a gentle flintin...
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£23.50
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A super fresh drinking white wine with some skin contact, very hazy and unfiltered. It drinks lik...
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This is a special slope for Maxime: the steepest they own and the parcel in which he's experiment...
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Finally a purely natural wine in a can!
Fermented with native yeasts, unfiltered & unfined, ...
A classic wine for when the need arises. Well made and simply pleasing. Grapes from a variety of ...
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£88.00
This delicate, pure and refreshing wine has aromas of mango and peach iced tea with a lift of bit...
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£29.50
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This Grüner Veltliner stands for uncomplicated drinking and fun. Easygoing refreshing packed with...

The original Bagnum! From the vineyard ‘Les Enceints’, 380m above sea level. The vines face due ...
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£34.00
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Didoer Grappe makes no bones about his love of natural farming - vineyard work is all organic and...
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Sparkling orange wine with 5 days of skin contact. The fermentation has been completed in the bot...
This is packed full of an individual winemaking expression from nutty oxidative notes and purity ...
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£48.00
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Melon de Bourgogne -Light and refreshing Muscadet, amazing soft mouthfeel, and a distinct salty m...
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Winemaker Axel Prufer. Harvested and macerated in their bunches for 5 days, before being pressed ...
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70 year old vines on limestone hills. Fresh salty and mineral but with a lightly viscous cloudy t...
Christine and Joel Menard have been farming their 13 hectares of vines in the Coteaux du Layon fo...
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£18.50
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Handharvested from the collection of Chenins from all the plots at La Grange aux Belles in the Lo...
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Crisp and clean, 100% Pinot Blanc. Wild yeasts, fermented in 1000l wooden barrels. No added sulph...
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Extremely elegant wines from the south of France. This cuvée is rounded, tropical rich and creamy...
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Named after the year the vines were planted. The roots of these old bush vines penetrate deep int...

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