Succes, Vinicola Experiencia Parellada, 2021
Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes hi...
Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes (it only thrives above 400 meters). Typically picked in late October, pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel.
Conca de Barberà, Spain
100% Parellada
12%