Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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£25.00
Cascade, Offbeat 2021
A super fresh drinking white wine with some skin contact, very hazy and unfiltered. It drinks lik...
Made in Collaboration with Morasinsi Winery in Puglia. This is a super aromatic wine with 3 weeks...
This delicate, pure and refreshing wine has aromas of mango and peach iced tea with a lift of bit...
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Judith Beck, organic wine, skin contact white wine, 100% Pinot Blanc (Weissburgunder) Green and F...
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£25.50
Andert - Pamhogna Weiss 2021
Whole cluster maceration for 4-5 days of maceration in open vats, the wine is barreled down int...
£24.00
Cap de Nit, Blanc, 2022
Fruity and floral orange wine.
Cap de nit is produced in the Alicante town of Alcalali by Joshua ...
Cap de nit is produced in the Alicante town of Alcalali by Joshua ...
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Whole cluster skin maceration for 4 days before pressing into barrel for natural fermentation wit...
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A deep dark orange wine, created but a nutty oxidation rather than skin contact. Massimiano d'Add...
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This word means ‘Resinated wine’. The word ‘Retsina’ is a protected Appellation with a geographic...
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Clean, nutty and saline. The majority is given a direct press, around twenty percent sits on skin...
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Handpicked Rkatsiteli, grown in the village of Bakurtsikhe. Fermented in qvevri which are lined w...
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£43.00
Klinec - Rebula 2015
This is the most tannic and deep of their “whites“. Macerated for 10 days on the skins and then ...
Complex, aromatic and layered, this is a wine like no other. Citrus, apple, peach and apricot not...
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Fruita Analogica is a negociant project of Vinyes Tortuga when they source grapes from their favo...
Fruity and fresh, with notes of apple, stone fruit such and ripe melon. The grapes were harvested...
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The grapes were macerated for one week and then aged on French oak barrels. Fresh, mineral and sa...
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£29.00
Le Coste, Bianchetto 2021
The grapes spent two weeks on skins, with both fermentation and five months of élevage taking pla...
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£24.00
Slobodne, Majer White, NV
Entry level from the dual couples of Slovakia. This is made from a range of grapes and vintages w...
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£18.50
Maurer, Kovidinka 2021
Super juicy and light with hints of vibrant green apples and subtle hints of orange peel. 4 days ...
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£25.00
Jordi Llorens, Blan 5-7 2021
5 parts Macabeu to 7 parts Parellada, from two different plots on sandy calcareous soil. One drou...
Skin contact wine from Alicante, Spain. Layered and textured with orange peel, apricot and floral...
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Superbly vibrant and fresh skin contact wine from Emilia-Romagna, Italy. Fruity, floral and aroma...