Klinec - Rebula 2015
This is the most tannic and deep of their “whites“. Macerated for 10 days on the skins and then aged for 36 months in acacia barrels.
100% Rebula
This is the most tannic and deep of their “whites“. Macerated for 10 days on the skins and then aged for 36 months in acacia barrels.
100% Rebula