Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
Sold Out
£23.00
Quarticello, Ferrando 2021
A sparkling rosato of Lambrusco Salamino. The grapes only spend a night infusing with their skins...
Sold Out
Plenty of red cherries, currants and cranberries on the palate here - mineral, crisp and fresh. M...
Sold Out
£25.00
Mosse Moussamoussettes 2021
Dry and refreshing sparkling rose with vibrant wild strawberry and raspberry notes. Elegant and s...
Sold Out
Deep ruby in colour and bursting with red summer berries - strawberry, raspberry and cherry flavo...
Sold Out
Grechetto Gentile (native grape historically known in Bologna hills as Pignoletto), spontaneously...
Sold Out
£23.50
Angol d'Amig, Scaramusc 2021
Dry and elegant Lambrusco with fine bubbles. There are plenty of ripe fruit on the palate with so...
Fresh flavours of apple, pears, hints of tropical fruit. Cloudy, fun and super easy drinking! No ...
Sold Out
Molinarosa is Silvia Tezza's pure and energetic 10.5% rosato frizzante made in the sui lieviti (o...
Rich and luscious sparkling Vouvray made in the Champagne Method with brioche, peach and pear not...
£24.00
Nuria Renom, Free Rose, 2021
Free Rosé is made out of Tempranillo (35%) and Parellada (65%) grapes from rocky limestone. The T...
Sold Out
This is a collaboration between two distinguished winemakers. The salty, cloudy goodness that i...
Sold Out
When we started our pop-up wine bar in 2015, this was our house bubbles. Years later of course li...
Made 80% from 2016 and 20% from 2015, it was cuve aged with no malos (not blocked by sulphur) and...
Sold Out
£27.00
Costadilà, Moz, 2021
The one and only, sumptuous, heady, earthy delight.
Floral and aromatic on the nose, and yet full...
Floral and aromatic on the nose, and yet full...
Grüner Veltliner pressed immediately, Muskateller skins macerated for 7 days. Super fresh Pet Nat...
Pet Nat is known in Spain as the Ancestral method. Light and incredibly fresh, lightly fizzy wine...
Aromas of ripe fruit, spices, candied fruit and yeasts with a fine and persistent palette.
Champ...
Champ...
Sold Out
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aroma...
A sparkling rose - elegant and delicate with beautifully balanced acidity, yet complex and length...
Super fine and saline bubbles with delicate citrus flavours. Very light, dry and easy drinking sp...