Wine
We specialise in low intervention organic wines. These wines have been made with spontaneous fermentation, an approach which allows for a large range of flavours. They have little or no sulphur added.
Wine-on-tap is a sustainable way to transport and keep wine. The production methods require less energy, while also halving the logistics, meaning less diesel. All our formats of wine on tap are best consumed within 3 weeks of opening.
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Easy drinking fresh and crisp white. Loads of citrus characteristics, easily slurpable in this 4 ...
The original Bagnum!
From Nyons in the central Rhône Valley. This pale Rosé is made from juicy fr...
From Nyons in the central Rhône Valley. This pale Rosé is made from juicy fr...
The original Bagnum! From two organically certified parcels in Nyons, southern Rhone. Harvested b...
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The original Barnum!
From the outskirts of Azé, in the northern reaches of the Mâcon-Villages app...
From the outskirts of Azé, in the northern reaches of the Mâcon-Villages app...