Pantry
From pasta and arborio to black garlic and saffron, we stock artisanal goods for the home chef.
£5.40
Ortiz Anchovies 47.5g
Cantabrian anchovies caught and processed on the same day, salted for a period of 6-12 months bef...
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£4.40
Ortiz Sardines 140g
Ortiz buy the freshest sardines at auction houses (lonjas) on the north coast of Spain. The fish...
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£4.60
Recca Anchovies - 56g
Jose Gourmet:
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
Responsibly sourced, our Lumpfish Caviar is ideal for canapés, or stir into creamy pasta and chow...
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Jose Gourmet:
"Seasoned with white pepper and piri-piri, the condiment of this pâté, made with ol...
"Seasoned with white pepper and piri-piri, the condiment of this pâté, made with ol...
Jose Gourmet:
"Word has it that the best sardines come from neighbouring waters. From the Atlanti...
"Word has it that the best sardines come from neighbouring waters. From the Atlanti...
From the famous Galician Rías, plump, meaty mussels are collected, shucked and fried in olive oi...
Jose Gourmet's mackerel pâté is a perfect picnic companion to welcome back the spring with. With ...
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Jose Gourmet:
"The Trout Pâté with Port Wine is a particularly appreciated delicacy. It combines ...
"The Trout Pâté with Port Wine is a particularly appreciated delicacy. It combines ...
Simple and delicious! Calamair with a mix of spices, pepper, clove, laurel, which doesn't over po...
Jose Gourmet:
"Tomato and olive oil are two of the main characters of the best culinary tales. Th...
"Tomato and olive oil are two of the main characters of the best culinary tales. Th...
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Jose Gourmet:
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
Jose Gourmet:
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
"The traditional abundance of mackerel in Portuguese waters, and its frequent intak...
Jose Gourmet:
"To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long...
"To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long...
