Pantry
From pasta and arborio to black garlic and saffron, we stock artisanal goods for the home chef.
Well balanced and fruity, with a hint of ginger. Made in Spa Terminal Bermondsey, their neighbour...
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers ...
Crunchy fresh vegetables in a piquant mustard sauce . Perfect with a good British pork pie. The u...
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£2.40
Chermoula Paste 130g
North African spice paste with fresh coriander, lemon and cumin.
£3.85
Zhoug Paste 170g
Yemenite spice paste with fresh coriander, parsley and cloves. Good to baste lamb or simply sprea...
The ingredients we use are simple and traditional for kimchi. They are: Nappa cabbage, Carrots, D...
May contain traces of milk, celery, fish, peanut, almond and walnut.
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Persian spice paste with ginger, turmeric and chilli.
Use as a marinade for slow cooked meat or ...
Use as a marinade for slow cooked meat or ...
Whole sesame seeds. No added salt.
May contain traces of milk, celery, fish, peanut, almond and walnut.
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May contain traces of milk, fish, peanut, almond and walnut.
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Sweet, savoury and smoky (but in a unique way). Bursting with a whole lot of flavour, this sauce ...
Pickled in brine, perfect for adding to sauces. Think pork, prawns and of course steak!
Sweet, savoury and smoky (but in a unique way). Bursting with a whole lot of flavour, this sauce ...
"A spectacular combination of Kale and Quinoa, a really delicious salad-like ferment. When creati...
Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise...
Pickled in malt vinegar. recommended for the more delicate pepper dishes like fish and chicken.