Products
These artichokes from Navarra are partially cooked before the leaves are removed and the hearts ...
Locally made Nigel Barrow in Hackney, extremely delicious!
Contains nuts, gluten, eggs.
Contains nuts, gluten, eggs.
£2.80
Nduja Sapsalumi -100g
Calabrian spreadable spicy salami.
On toast, in pasta, one can find many ways to indulge.
On toast, in pasta, one can find many ways to indulge.
£25.50
Nero D'Avola carafe
£7.00
Nero D'Avola glass
£13.00
Nero Mascalese Refill
£37.00
Nicolas Pavie, Clotho 2020
Granitic sand soil, 3 weeks of maceration in whole bunches, 25 months of ageing in barrels. 800 b...
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A beguiling wine produced from a late pick of Gamay, which was given an extended elevage in barre...
One of the OG of the natural wine movement, we may have been drinking this for years but it never...
£29.00
Nomad Wines, Phyllo 2022
Full of life and a little back note of Mosel botrytis. Fresh enjoyable drinking wiht enough se...
An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spa...
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The grapes were macerated for one week and then aged on French oak barrels. Fresh, mineral and sa...
£26.00
Nuria Renom, Avid (2021)
Núria Renom, ex-somm of the iconic Barcelona bar Brutal, converted to full time winemaker, works ...
£24.00
Nuria Renom, Free Rose, 2021
Free Rosé is made out of Tempranillo (35%) and Parellada (65%) grapes from rocky limestone. The T...
Thiѕ winе iѕ ugly-beautiful, оr аt lеаѕt thаt’ѕ Nuria’s аim. Shе makes аn imреrfесt winе, fro...
£39.00
Nuria Renom, La Mosca 2021
La Mosca is a Pet-Nat with a bold structure that is born from two types of super aromatic Moscate...
Another banger from Nuria Renom. Light floral notes with juicy refreshingness. Very gentle skin...
£38.00
Nuria Renom, Xina 2018 no
Pet Nat sparklig wine. Once you have tried Nuria Renom's wines, you are sort of ruined. If anythi...
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£3.30
Nøvar Cider 5.5% 330ml
A cider from the Scottish Highlands, a gently sparkling, bittersweet and bittersharp blend. A med...
£0.90
Oatcakes Stocktan - 100g
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Steamed in their own juices, these tentacles are super tender and flavoursome. Use cold in salads...