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Gluten Free
Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It...
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£6.80

An exceptionally versatile staple. These little nuggets of spicy bliss can be grilled, fried, po...
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£3.69
£4.00

Coppa -100g

Traditional Italian pork salami made from the neck muscle with a sweet and delicate flavour.
Italy
 
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£4.00
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£3.30

Duck Fat

English duck fat. Perfect for those roast potatoes, Maris Piper or King Edwards are recommended.
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An English version of Italian Finocchiona, with a fresh clean fennel flavour rounded out with a l...
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£4.70
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£10.50
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£12.00
£4.80

Jesus -100g

Soft cured pork salami from the Basque, made with a natural casing and a good amount of black pep...
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£4.80
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£20.80
Calabrian spreadable spicy salami.
On toast, in pasta, one can find many ways to indulge.
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£2.80
Steamed in their own juices, these tentacles are super tender and flavoursome. Use cold in salads...
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£21.70
Pancetta is a salami made of pork belly meat that is salt cured. Pancetta in Italy is typically c...
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£3.00
Classic quality rustic pork pate from renowned artisanal pate producer Maison Argaud located in S...
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£5.50
£10.50

Saucisson Seche

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£10.50
Spicy Calabrian pork salami seasoned with chilli & black peppercorn and cured for 30 days.
Ca...
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£2.80
From £21.70

Topside Joint

In-stock
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£21.70
Pork meat and fat salami cured with red wine, garlic and peppercorns
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£2.90
Processed in the same way as pork meats, as wild boar contains less fat this gives the salami a m...
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£4.80

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