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Products
£6.80
Bresaola - 100g
Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It...
An exceptionally versatile staple. These little nuggets of spicy bliss can be grilled, fried, po...
£4.00
Coppa -100g
Traditional Italian pork salami made from the neck muscle with a sweet and delicate flavour.
Italy
Italy
Sold Out
£3.30
Duck Fat
English duck fat. Perfect for those roast potatoes, Maris Piper or King Edwards are recommended.
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£13.80
Duck Saucisson - 250g
£4.70
Fennel Salami - 100g
An English version of Italian Finocchiona, with a fresh clean fennel flavour rounded out with a l...
£10.50
Garlic Saucisson - 165g
Sold Out
£12.00
Hazelnut Saucisson - 200g
£4.80
Jesus -100g
Soft cured pork salami from the Basque, made with a natural casing and a good amount of black pep...
£2.80
Nduja Sapsalumi -100g
Calabrian spreadable spicy salami.
On toast, in pasta, one can find many ways to indulge.
On toast, in pasta, one can find many ways to indulge.
Steamed in their own juices, these tentacles are super tender and flavoursome. Use cold in salads...
£3.00
Pancetta - 100g
Pancetta is a salami made of pork belly meat that is salt cured. Pancetta in Italy is typically c...
£5.50
Pate De Campagne 190g
Classic quality rustic pork pate from renowned artisanal pate producer Maison Argaud located in S...
£10.50
Saucisson Seche
£2.80
Spianata - 100g
Spicy Calabrian pork salami seasoned with chilli & black peppercorn and cured for 30 days.
Ca...
Ca...
£4.80
Wild Boar Salami - 100g
Processed in the same way as pork meats, as wild boar contains less fat this gives the salami a m...