Parmigiano Reggiano 24mnth
Made solely with milk from Reggiana Red Cow, a strong indigenous organic breed whose milk is perfect for this long aged cheese, raised only on grass, hay and organic feed. Aged for a minimum of 24 months gives this cheese its nutty aroma and crunchy feel. The perfect cheese for grating on top of your pasta dish.
Made from raw cow's milk and animal rennet.
Parma, Reggio Emilia and Modena, Italy