Plenty of dark fruit with some smoke and leather notes in the background. Silky texture and soft, well-rounded tannins. The grapes were carbonically macerated for 15 days and then aged in 7-year-old 228-litre barrels for 7 months. No filtration.

Languedoc-Roussillon, France

60% Syrah, 40% Carignan

12.5%