From two organically certified parcels in Nyons, southern Rhone. Harvested by hand, destemmed and both Syrah and Grenâche grapes fermented in the same concrete tank. After two months Du Grappin continued aging in old Burgundy barrels for another six months. It's typical of Côtes-du-Rhône but with the lightness of the Le Grappin style.

Grenache and Syrah

12.5%