Succes, Vinicola Experiencia Parellada, 2021

Succes, Vinicola Experiencia Parellada, 2021
Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes hi...
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Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes (it only thrives above 400 meters).  Typically picked in late October, pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel.

Conca de Barberà, Spain

100% Parellada

12%

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