Fun but with mouthfuls of flavour, summer bomb. Old vines planted in clay and pebble soils cultivated using organic and biodynamic practices and producing a grape that is full of energy. This begins with a spontaneous fermentation with native yeasts and when the must is still developing, it is bottled unfiltered and without adding any sugar to finish fermenting and develop the bubbles.

50% Cabernet Franc, 50% Grolleau

Loire Valley

11%