Barraco has made this incredible red with Sicilian Pignatello grapes and a touch of Nero d’Avola, planted on sandy soils a stone's throw from the mediterranean. Dark fruits meet a saline edge.  

Manual harvested, destemmed, macerated on skins for 3 months, fermented with indigenous yeast, aged for 1 year in stainless steel.  Unfiltred and unfined No added sulphites.