Vinos Patio, Aire en el Patio 'Taran' 2018
Made by spontaneous fermentation in chestnut barrels, this orange wine spends 16 days on skins. T...
Made by spontaneous fermentation in chestnut barrels, this orange wine spends 16 days on skins. The wine is lightly aromatic and spicy finishes super dry, has a little viscous texture. We found it to be great value and truly moorish and individual.
grape: Airen
Castilla La mancha, Spain
12%