A blend of Syrah, Carignan, Mourvèdre and Grenache Noir. Half the fruit was fermented as whole bunches for a week, the rest given a direct press. While incredibly light on its feet, the flavours are resolutely Mediterranean, the sunkissed fruit seasoned gently with savoury notes of sea salt and garrigue.

Syrah, Carignan, Mourvèdre, Grenache Noir, 13% ABV

Roussillon, France