Hand-picked at Wootton Vineyard, Somerset, October 11. 100% whole bunch, foot-crushed. Ferment started spontaneously in open-top IBC. Six days on skins and stems, pressed with a hydro press to stainless steel. Fermented in stainless steel, before bottling on October 27. Disgorged by hand May 6. No additions.

Grape Seyval Blanc

Somerset, England

11.5%