Davide Andreatta bottled his first vintage in 2014, reborn as a winemaker after leaving his 9-5. His winemaking practices are centred on the research and recovery of native varieties, such as Groppella and Vespaiola, but he still cultivates (less and less) other international varieties well integrated into the territory. This Frizzante has strong bubbles and notes of fresh raspberries and lemon.

grapes: Gropella, Merlot & Pinot Noir

Veneto, Italy

11.5%