Rietsch one of the masters of Alsace, makes this bright Pinot Noir with some semi carbonic whole bunch fermentation to enhance the fruit forwardness of the wine. Although young for a Pinot Noir, the ageing in big wooden foundres allows for some micro-oxygenation to make it more approachable when you. Having said this, a little time in a special spot would also go a long way.

Alsace, France

100% Pinot Noir

13.5%