This is an old-school, rustic Lambrusco dry and wild full of dark bramble fruit. A blend of Lambrusco Maestri and Lambrusco Grasparossa fermented on their skins for a week and aged in vat before being transferred to bottle with a little must for the second fermentation. 

Emilia-Romagna, Italy

Lambrusco Maestri, Lambrusco Grasparossa

 12.5%