Catarratto, from natural agriculture, with five days of skin contact, fermented in stainless steel and aged on the fine lees in cement before adding botanicals.

Artemisia (Absinthe), Gentian, Chinchona, Rhubarb, Vanilla, Wild Thyme, Wild Fennel and Orange are added to the finished wine, which is bottled at 17% Alcohol.

Soil: Alluvial, Clay, Limestone

Vessel Type: Cement - Other

Region: Sicily