Freisa grape from young vines planted over Asti’s soft, sandy soils. The grapes spent two months on skins, before being pressed off to vats to rest. Flavours of red cherry and bitter herbs framed by some neat tannins. The kind of wine one might dream of finding at a simple trattoria in Piedmont’s countryside.

Piemonte, Italy 

100% Freisa

13.5%