Maison Guillot-Broux, Coteaux Bourguignons, 2018
Guillot-Broux own 17 hectares across three villages & two appellations, mostly sited on clay-...
Guillot-Broux own 17 hectares across three villages & two appellations, mostly sited on clay-limestone soils & planted at a high density to encourage quality fruit. In 1954, Pierre & Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field & it obtained organic certification in 1991.
Wine is matured in oak barrels for 11 months, but only 5% in new vats.
Organic farming.
Tasting notes: Delicate notes of ripe red fruits mixed with scents of roses in bloom, with a touch of wood. The tannins are firm, the mouth round and juicy. Precise & classy.
Region: Burgundy, France
Grapes: Gamay, Pinot Noir
Abv: 13%