Clean flavours of Trebbiano the Malvasia adds the aromatics so inclined towards skin contact. From 40-50 year old vines, 70% Trebbiano, 20% Malvasia, 10% Ansonica. Bright, moreish and highly drinkable - lucky it's in a great big 1-litre bottle. Six-month fermentation in a vat. It's a table wine with joyful lemon citrus fruit, fresh herbs, and a minerally, tannic mouthfeel.

70% Trebbiano, 20% Malvasia, 10% Ansonica

Tuscany, Italy