This wine is made by Martina and Leonardo. They’re located in Oriolo, in the heart of the Romagna hills. For them, producing wine is an agricultural act and a form of respect for their territory. It is a red wine produced from Sangiovese grapes grown on clayey and sandy soils, vinified in steel with spontaneous fermentation, followed by six months aging in concrete tanks. Unfiltered, non clarified wine.

It’s a red wine with a bright and lively colour, already captivating to the eye, its juiciness is clear and pure, it will never tire you.

Sangiovese

Emilia-Romagna, Italy

12.5%