Premium quality pasta produced by a Yorkshire family business. Using flour milled in Yorkshire, they follow the traditional techniques of the independent artisan producers of Italy, ensuring the most superb tasting and perfectly textured products.

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid outer and smooth, deep, cave-like interior. They are excellent with lighter sauces and those with chunky pieces. These shells are the basis for the most awesome twist  on ‘Mac ‘n’ Cheese’; each pasta piece oozes cheese and those oh so cheeky bacon pieces seem to magically hide in the centres for an exhilarating crispy surprise.

Ingredients: wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).