Bucatini is one type of Italian pasta that immediately makes us think of Rome even if they have a Neapolitan origin.

Kin to Benedetto Cavalieri Spaghettoni (longer and bigger than standard spaghetti) also Benedetto Cavalieri Italian pasta - Bucatini are packed folded in two.

These Bucatini are produced with a processing method called ‘Delicate’: a long kneading, a slow pressing, drawing and drying at a low temperature permit to preserve the nutritional values of the durum wheat, its taste and typical flavour and to secure a completely natural consistency.

Contains wheat.