This lively, delicious sparking red is made by Matt Gregory in the Leicestershire Wolds with minimum intervention and a focus on care when handling the fruit. Absolute minimum intervention with no sulphur added but instead a pied de cuve ferment made on site.

It is red and it is fizzy, perfect after an English Autumnal country walk (hips, haws, sloes) in a glass.

Pinot Noir and Pinot Gris. 2021. 10.5%