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Jordi Llorens, Si Si Macabeu 2020

Jordi Llorens, Si Si Macabeu 2020
Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah ar...
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Macabeu and Parellada, vinified separately. After fermentation the skins of Garnatxa and Syrah are thrown in to deposit for 4 days. Then aged 6 months in amphora. A very different rosé.

Conca de Barberà, Spain

Macabeu and Parellada 

12%

Jordi Llorens, Si Si Macabeu 2020
Jordi Llorens, Si Si Macabeu 2020

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