Kremo comes from the oldest (80 years old) macabeo on the farm. The top macabeo is macerated for four days and then run to an old 400 litre amphora which is then topped with old vine parallada. Thus, the ratio changes slightly each year but in 2019 the blend is almost entirely macabeo.

Trained geologist and eighth generation farmer, Jordi Llorens is a leading light in Catalan natural wine. Jordi farms around 15 hectares in Blancafort with extremely limestone rich soil, producing expressive, terroir reflective wines without additions of any kind. Pure and precise.

VARIETAL: Macabeo, Parellada
REGION: Catalunya, SP

13% ABV.