The ingredients we use are simple and traditional for kimchi. They are: Nappa cabbage, Carrots, Daikon, Celery, Apples, Turnips, Onions, Garlic, Ginger, Seaweed, Rice flour, Sea salt, Naturally occurring lactic acid cultures.

These ingredients combine together to create a spicy, tart, and rich flavour that will be unlike anything you’ve had before. The best part is that with relatively high fibre and protein contents and other vitamins and minerals, you can enjoy our vegan kimchi without any guilt.